Thursday 9 February 2017

Pan Fry Mid-Joint Wings with Garlic and Pepper

20 Mid-Joint Wings 
Handful fried garlic
2 tbsp chopped shallot
1 red chilli (chopped)
1/4 cup chopped spring onion

Wings marinate
1 tbsp light soya sauce

1 tsp dark soya sauce
1 tbsp oyster sauce

Sesame oil 
1 tsp cornflour


1/2 tbsp Garlic powder
2 tsp Pepper and salt seasonings
White pepper
Black pepper
Pinch of Salt
1 tsp Sugar


1. Heat up a little oil in a pan, pan fry all the mid-joint wings in the pan until its cooked. Set aside.
2. In a wok, stir fry shallot till fragrant, add the chopped red chilli and toss for a while. 
3. Put the pan fried pork jowl in the wok and quickly mix them well with all the seasonings and fried garlic. Lastly, add the chopped spring onion and mix it. Serve hot.

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