Lobster Roll (1-2 pax)

Ingredients
1-2 hotdog bun (spread some butter in and out)

1 packet frozen lobster (you may use prawns or crab to substitute)

1 tbsp diced celery

1 tsp chopped chives

2 pieces coral lettuce

Seasoning (to taste)

2 tbsp Kewpie mayonnaise

20g or more unsalted butter

1/2 tsp himalayan pink salt or truffle salt (to taste)

1 tsp olive oil

1/2 tsp brown sugar

1 tsp lemon juice

Black pepper

Method

1. Spread some butter on the hotdog bun (in and out), bake it in the oven for 3-5 minutes.

2. boil the lobster for a few minutes, removed the flesh from the shell and cut it roughly.

3. Mix all the seasonings in a mixing bowl, add the lobster and mix well.

4. Place the coral lettuce on the bun and scoop some lobster mayo on it. Garnish with some celery and chives.