1-2 hotdog bun (spread some butter in and out)
1 packet frozen lobster (you may use prawns or crab to substitute)
1 tbsp diced celery
1 tsp chopped chives
2 pieces coral lettuce
Seasoning (to taste)
2 tbsp Kewpie mayonnaise
20g or more unsalted butter
1/2 tsp himalayan pink salt or truffle salt (to taste)
1 tsp olive oil
1/2 tsp brown sugar
1 tsp lemon juice
1. Spread some butter on the hotdog bun (in and out), bake it in the oven for 3-5 minutes.
2. boil the lobster for a few minutes, removed the flesh from the shell and cut it roughly.
3. Mix all the seasonings in a mixing bowl, add the lobster and mix well.
4. Place the coral lettuce on the bun and scoop some lobster mayo on it. Garnish with some celery and chives.