Thursday 9 February 2017

Lobster Roll (1-2 pax)

1-2 hotdog bun (spread some butter in and out)
1 packet frozen lobster (you may use prawns or crab to substitute)
1 tbsp diced celery
1 tsp chopped chives
2 pieces coral lettuce

Seasoning (to taste)

2 tbsp Kewpie mayonnaise
20g or more unsalted butter
1/2 tsp himalayan pink salt or truffle salt (to taste)
1 tsp olive oil
1/2 tsp brown sugar
1 tsp lemon juice
Black pepper


1. Spread some butter on the hotdog bun (in and out), bake it in the oven for 3-5 minutes.
2. boil the lobster for a few minutes, removed the flesh from the shell and cut it roughly.
3. Mix all the seasonings in a mixing bowl, add the lobster and mix well.
4. Place the coral lettuce on the bun and scoop some lobster mayo on it. Garnish with some celery and chives. 

No comments:

Post a Comment

Note: only a member of this blog may post a comment.