Stir Fry Glutinous Rice

Ingredients

2 cups Glutinous rice (soak overnight)
2-3 diced mushrooms
1 diced chinese sausage (腊腸)
Some diced dried shrimps 
2 shallot (chopped)
1 tbsp chopped garlic

3-4 tbsp cooking oil

Some water

Optional (for garnishing)
Some roasted peanuts
Shredded fried beaten egg
Spring onion
Chinese parsley

Seasonings (all to taste)
1 tbsp light soya sauce (生抽)
1 tsp black soya sauce (老抽)
2 tsp fish sauce
1 tbsp Hua tiao wine
1/2 tsp Sesame oil 
Dash of pepper
1 tsp Sugar

Method
1. Heat 2 tsp oil in a wok. Fry some dried shrimps until fragrant, add chinese sausage follow by mushroom and cook for a while. Remove from wok and set aside.
2. In the same wok, add 2.5 tbsp of oil and fry shallot till translucent. Add garlic and fry till fragrant.
3. Add glutinous rice and 1/4 cup of water and keep stirring until its slightly soften. Put all the seasonings to taste and add some more water again, stir constantly until its all evenly cooked (the amount of water is depend on the amount of the glutinous rice and how you stir it).
4. Mix all the fried ingredients from step 1 into the cooked glutinous rice. 
5. Roll the glutinous rice into balls shape and garnish with some shredded fried egg, roasted peanuts, spring onion and chinese parsley. 

**Note**
1. You may add some water again if the rice is still hard, but remember to add the water a little bit at a time until how soft you want it to be. If you add too much water at one time, the rice will be too soft and sticky.
2. Constantly stir the glutinous rice is very important as to prevent the glutinous rice from sticking on the wok and also to make it cooked evenly.