Fried Meat Balls with Prawns (Knorr-Haochi Campaign Dish)

Ingredients
300g minced pork
500g prawns (roughly chopped)
1 small dried squid (cut finely)
1/4 cup spring onion (chopped)
3 tbsp tapioca flour


Seasonings
1/2 tbsp fish sauce
1 tsp Haochi Seasonings
1 tsp sugar
Dash of pepper
Few drops of sesame oil
1 tsp chinese cooking wine
1 tsp corn flour

Method
1. Mix all the ingredients and seasonings in a large mixing bowl. Smack it a few times into the bowl until the paste is gluey. Let it sit for a while or keep it in the fridge for 1-2 hours.
2. Heat up 1 cup of oil in a pot.
3. Roll the meatball paste into balls and deep fry it until it turns to golden brown.
4. Remove and serve with chilli sauce or mayonnaise.