Mango Yoghurt Popcorn Chicken (TV featured dish and Knorr-Haochi Campaign Dish)

Ingredients
2 chicken thigh meat (cut bite size)
1 ripe mango (cut small cubes)
1 cup or more potato starch
Oil for frying

Seasonings
1 tsp Haochi Seasonings

Pinch of salt
1 tbsp light soya sauce
A few drops of sesame oil
A dash of pepper
1/2 tbsp corn flour

The sauce (you may adjust to your own liking)
100ml mango yoghurt/vanilla yoghurt
1 tbsp honey
1/4 tsp salt
1/2 tsp lemon juice
3 tbsp mango juice

Method
1. Marinate the chicken meat with all the seasonings for at least 2 hours.
2. Combine all the sauce ingredients and mix well. Set aside or keep in the fridge.
3. Heat oil in a pot/wok.
4. In a medium mixing bowl, coat all the marinated chicken meat with potato starch evenly.
5. Deep fry the chicken in the hot oil until golden brown. Remove and strain the oil. 
6. Put back all the fried chicken into the pot and deep fry it for the second time for 2 minutes (to make it crispier)
7. In another mixing bowl, pour and combined the fried chicken with the yoghurt sauce mixture. Transfer it onto a plate and spread some mango cubes on top.