Beer Battered Fish and Chips (recipe adapted from SHC)

Ingredients
White Fish Fillet 
1 tsp HaoChi seasoning
1 tsp salt 
1 tsp pepper
1 tbsp plain flour
Oil for deep frying

Beer Batter (for 3-4 pax)
1/2 tsp salt
25ml water
50g rice flour
50g plain flour
1/4 tbsp honey
125ml beer (ice cold)
1/2 tsp baking powder

Method
1. Wash and pat dry. Marinate with some salt and pepper for 1 hr or more.
2. Combine and mix thoroughly all the batter ingredients.
3. Lightly coat all the fish fillet with plain flour.
4. Heat oil in a pot, the amount of oil must be able to cover the whole fish fillet.
5. Use medium high fire and deep fry the fish fillet till golden brown. Remove from the pot. 
6. Heat up the oil again, and fry the fish for the second time for about 10-20 seconds for a crispier crust.

7. Serve with mayonnaise or tartar sauce.