Golden Stuffed Treasure (Knorr-Haochi Campaign Dish)

Ingredients
100g minced pork
300g prawns (roughly chopped)
100g squid (chopped) *Optional
1/4 spring onion (chopped)
1 packet yellow square wonton skin
Some spring onion or chives for tying
1 tsp grated garlic

Seasonings (adjust the amount to your liking)
1/2 tsp Haochi seasonings
1 tsp salt
1 tsp oyster sauce
1 tsp chinese cooking wine
Dash of pepper
Sesame oil
1 tbsp corn flour

The Sauce
1 tsp Haochi seasonings
1 tbsp oyster sauce/abalone sauce
1 tsp soya sauce
1 tsp chinese cooking wine
Dash of pepper
1/4 cups of water
1-2 tsp potato starch

Method
1. In a large mixing bowl, combine the minced pork, prawns, squid, chopped spring onion with all the seasonings. Mix well and let it sit in the fridge and marinate for 1-2 hours.
2. Wrap a small amount of the meat paste with the wonton skin. Place the paste in the centre and gently tie with spring onion or chives by leaving a small opening in the centre for putting a small piece of prawn on top of the golden bag.
3. Prepare the steamer and steam for 5 minutes or until its cooked.
4. For the sauce, mix all the sauce ingredients in a bowl. heat oil in a pan and saute garlic until fragrant. Add all the sauce mixture and taste it.
5. Arrange the golden stuffed treasure on a plate nicely. Pour the sauce over it and garnish with some spring onion/coriander/chilli. Serve hot.