Childhood One Pot Dish (Knorr-Haochi Campaign Dish)

The soup
1-2 chicken carcass
5-8 chicken feet
1/2 cup dried anchovies
1/4 cup soya bean
1-2 ltr of water

The vegetable ingredients
4 potato (cut chunks)
1 carrot (cut chunks)
1/4 cabbage (cut roughly)
2 glass noodles (to be soaked)
A bunch of chinese parsley (cut into a few sections)
Fried shallot/garlic

Soup seasonings to taste
1/2 tbsp Haochi seasonings
1 tsp salt
Fish sauce
Sesame oil
Pepper

The meatballs
300g minced pork
1 dried squid (chopped)
1/4 chopped spring onion
1/2 tsp Haochi seasonings
1/4 fish sauce
1/4 sugar
Pepper
Sesame oil
1 tbsp corn flour

Method
1. Mix all the meatballs ingredients in a big mixing bowl until the paste become gluey. Shape it round like balls. Set aside.

2. Blanch chicken carcass and feet. 
3. Cook 1-2 L of water to boil. 
4. Add the blanched chicken carcass, feet and other soup ingredients into the boiling water, use medium low fire and simmer for 30 minutes to 1 hour. 
5. Cook the potato and carrot in the soup until soft. Add the meatballs followed by the cabbage, chinese parsley and lastly add the glass noodles to cook.
6. Add the soup seasonings to taste.
7. Garnish with some fried shallot/garlic. Serve hot with steamed rice.