Century Eggs with Mala Chilli Sauce

Ingredients

2-4 century eggs

2 bird eye chilli, sliced (optional)

Some chopped spring onion
Some coriander

The sauce (to be mixed)
1-2 tbsp Lao Gan Ma crispy chilli oil
1 tsp black vinegar
1/2 tbsp light soya sauce
1/4 tsp sugar
1/2 tsp sesame oil

Method
1. Use the steam or boil method to cook the century eggs for a few minutes and cut each into 8 slices.
2. Mix all the sauce and sliced chilli in a bowl and pour it all over the century eggs. 
3. Garnish with some spring onion and coriander. Serve hot or cold.