Tuesday 29 May 2018

Iced Fruit Tea

Ingredients (makes about 2L)
300ml assorted fruit juice (orange, pineapple, mango, carrot, grapefruits, lemon, strawberry, calamansi, kiwi and grapes)
1L Lipton red tea (I used 8 tea bags to make 1L of red tea)
500ml water
Syrup to taste 
Plenty of ice cubes

Assorted fruits to be added in the tea (sliced)
Orange, pineapple, mango, carrot, grapefruits, lemon, calamansi, grapes, kiwi strawberry and mint leaves.

Method
Combine the fruit juice and cut fruits in a jar.
Add red tea, water and syrup to taste, let it sit for 5 mins. Lastly, add plenty of ice cubes before serving.

Note: You may substitute any juice or fruits that you want.

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