Dark Chocolate Cookies with White Chocolate Chips

Ingredients

250g self raising flour (sift with bicarbonated soda) 
160g unsalted butter (soft but still cold) 
100g brown sugar 
15g caster sugar 
2 tsp chocolate emulco 
2 tbsp charcoal powder
1 egg
100g white chocolate chips 
5g bicarbonated soda
1 tsp vanilla extract
Pinch of salt

Method
1. Preheat oven at 150ºC, put unsalted butter, brown sugar, caster sugar and salt in a mixing bowl and cream till blended.

2. Add in egg and mix till well blended, then mix in chocolate emulco, vanilla extract and charcoal powder.

3. Mix in sifted self raising flour till incorporated. Lastly add white chocolate chips and mix evenly.
4. Scoop a small amount (coin size) of cookies dough onto baking tray by separating them 2-3cm apart.
5. Bake at 150ºC for 15-20 minutes. Remove and cool the cookies on a rack before transferring it into an airtight containers.

*Recipe was adapted from a member in SHC and modified by Jessica Lie (LadyHomeChef)*