Sunday 20 May 2018

Sambal Chilli for Indonesian Smashed Chicken

6 red chilli, cut into sections
A handful bird eye chilli (red and green)
1 large tomato, sliced roughly
8 shallots, sliced roughly
12 clove garlic, sliced roughly
Thumbsize belacan (shrimp paste)
2 tbsp oil

1 tsp sugar

1. Heat up 2 tbsp of oil in a pan. Put all the ingredients and cook till the chilli, shallots and garlic turn soft. 
2. Season the chilli mixture with salt and sugar, stir and combine.
3. Use mortar and pestle to grind/crush the chilli mixture roughly or turn into paste.
4. Serve with fried chicken.

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