Wednesday 2 May 2018

Braised Pork Ribs Noodles (serves 4)

1/2 kg prime ribs (pork)
600g handmade noodles/La mian
1 bulb garlic, wash and halved
3 ginger, sliced
3-5 star anises
2 bay leaves
1 cinnamon stick
1 onion, sliced
1 big or 2 small tomato, wedged
2 carrots, wedged
2-3L hot/boiling stock

3 tbsp chilli bean paste 
Light soya sauce
Rock sugar
Hua tiao wine
2 tbsp oyster sauce

1. Heat 2 tbsp of oil in a pot, stir fry ginger and garlic till browned. Add onion, star anises, bay leaves, cinnamon stick and cook till fragrant. Add onion, carrot and tomato, continue to cook till tomato is soften.
2. Add prime ribs till cooked. Slowly pour the hot/boiling water, bring it to boil further. Turn to low fire, simmer for 15-20 minutes.
3. Season the soup with all the seasonings, taste and adjust the seasonings to your preference.
4. Low fire, cook the soup till the prime ribs are soft. Serve with noodles (la mian), lastly garnish with spring onion and coriander.

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