Iced Fruit Tea

Ingredients (makes about 2L)
300ml assorted fruit juice (orange, pineapple, mango, carrot, grapefruits, lemon, strawberry, calamansi, kiwi and grapes)
1L Lipton red tea (I used 8 tea bags to make 1L of red tea)

500ml water

Syrup to taste 
Plenty of ice cubes

Assorted fruits to be added in the tea (sliced)
Orange, pineapple, mango, carrot, grapefruits, lemon, calamansi, grapes, kiwi strawberry and mint leaves.

Method
Combine the fruit juice and cut fruits in a jar.
Add red tea, water and syrup to taste, let it sit for 5 mins. Lastly, add plenty of ice cubes before serving.

Note: You may substitute any juice or fruits that you want.

Thai Iced Lemongrass and Pandan Tea

Ingredients
5 stalks lemongrass (cut slantly)
5 pandan leaves (make a knot)
1/4 cup yellow rock sugar (you may put lesser or more to suit your liking)
1.5-2 L water

Method
1. Put water in a big pot and bring it to boil, add lemongrass and pandan leaves. Cook for about 30 minutes (using low fire).
2. Add yellow rock sugar and cook until it's all melted. Cover the pot and let it sit for a while before serving it with ice cubes.