Huiji Seafood in Da Bag 汇集大海鲜

Ingredients
1 mud crab/flower crab 
500g fresh prawns
500g clams
2 slippery lobsters
Any seafood ingredients that you want
6 cloves smashed garlic
10 sliced ginger
A few stalks of spring onion, cut into sections
1 tsp salt
Some coriander

The dipping sauce
3 cloves smashed garlic
1 tsp wolve berries, wash and soak for 10 minutes
1 tbsp Huiji Waist Tonic
3/4 cup water
1 tbsp black/brown sugar
1 tbsp oyster sauce
1/4 tsp salt

Method
1. Clean and cut all the seafood ingredients.
2. In a pan, heat 1 tsp of cooking oil, saute garlic till fragrant. Add all the sauce seasonings and bring it to boil on low fire. Simmer for 5 minutes, off fire, add some wolveberries and set aside.
3. Boil a pot of water with 1 tbsp of cooking oil, salt, garlic, ginger and spring onion. Blanch all the seafood one type at once till all cooked and drain the water. 
4. Garnish with some coriander and serve the seafood with Huiji dipping sauce.