Ingredients
150g butter
130g caster sugar
200g self raising flour
3 eggs
100g milk
1 tbsp green tea powder
Method
1. Preheat oven at 160ºC.
2. Sift the flour and green tea powder, set aside.
3. Beat butter and sugar till creamy.
4. Add eggs one by one, beat well after each addition.
5. Alternately, fold in the sifted flour mixture and milk, mix well.
6. Pour the batter into 8" lined rectangular baking mould.
7. Tap the baking pan on countertop a few times to remove any trapped air bubbles.
8. Bake the cake for 40 minutes or till cooked. Unmould the cake onto wire rack and leave it till cool. Slice and serve with a cup of coffee.
150g butter
130g caster sugar
200g self raising flour
3 eggs
100g milk
1 tbsp green tea powder
Method
1. Preheat oven at 160ºC.
2. Sift the flour and green tea powder, set aside.
3. Beat butter and sugar till creamy.
4. Add eggs one by one, beat well after each addition.
5. Alternately, fold in the sifted flour mixture and milk, mix well.
6. Pour the batter into 8" lined rectangular baking mould.
7. Tap the baking pan on countertop a few times to remove any trapped air bubbles.
8. Bake the cake for 40 minutes or till cooked. Unmould the cake onto wire rack and leave it till cool. Slice and serve with a cup of coffee.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.