Blanched Bean Sprout with Soya Sauce

Ingredients

300 g bean sprouts, remove the tail

2-3 shallot, sliced and fried
Some chopped spring onion
1/2 tbsp cooking oil
1 tsp salt
3 cups of water for blanching

The sauce (mix in a bowl)
1 tbsp light soya sauce
1/4 cup chicken soup/broth/water
1/2 tbsp sesame oil
2 tsp sugar

Method
1. Bring 3 cups of water to boil, add 1/2 tbsp of cooking oil and 1 tsp of salt. Put the bean sprout to blanch till it's cooked (about 3 minutes).
2. Pour the sauce over the cooked bean sprout and sprinkle some fried shallot and spring onion. Serve hot.