Hong Kong Style French Toast

Ingredients (make 1)

2 slices of bread
1 beaten egg
1 tbsp peanut butter (optional)
1/2 tbsp condensed milk (optional)
Thumbsize butter
1 tbsp Taikoo syrup or maple syrup
Cooking oil

Method
1. Spread some condensed milk and peanut butter on one slice of the bread and then sandwich it with another piece of bread.
2. Heat up some cooking oil in a pot or deep pan till slightly smoky but not too hot (the amount of the oil must be able to cover at least 1/2 of the sandwich height).
3. Coat the sandwich with the beaten egg evenly, pay attention to the 4 sides of the sandwich and make sure they are all well coated and stick together.
4. Slowly put the sandwich in the pot and deep fry it, flip the toast after 1 side turned golden brown and fry the other side till it's all evenly cooked. 
5. Serve hot with some butter and syrup.