Thai Brown Rice Pasta Salad (Collaboration with San Remo)

Ingredients (Makes 2 servings)
1/2 box *San Remo Brown Rice Spirals Pasta 
10 fresh tiger prawns (shell to be removed except the tail part and slice the back of the prawns)
1/2 squid (cut flower)
A few stalks of Chinese parsley (cut into section)
1/4 lemongrass (sliced)
1 small red onion (sliced)
2 red small chillies
2 garlic (smashed)
2 shallots (sliced)
10 cherry tomatoes (halved)

Seasonings 
1 tbsp *San Remo bolognese and mushroom sauce
1 tsp Thai fish sauce 
3 tbsp fresh lime juice
20g palm sugar 
3 tbsp Thai chilli sauce 

Method
1. Blanch prawns and squid, set aside.
2. Cook *San Remo Brown Pasta according to package instructions and set aside.
3. In a big bowl, use a pestle to lightly crush the garlic, chilli and shallot. Add chillies and lemongrass, lightly crush it then add palm sugar until it's all melted.
4. Add all the seasonings into mixture and mix well. Taste it according to your own preferences.
5. Lastly, add in the chinese parsley, onion, tomato, brown rice pasta, prawns and squids. Stir and mix well. You may serve it cold or hot.