Donut Pasta with Shrimp

Ingredients (makes 10)
50g brown rice pasta (spaghetti)
10 prawns, peel (leave the tail) and devein.
1/2 cup mozarella cheese
1 bay leave
1 tsp minced garlic
1 tbsp San Remo sundried tomato and garlic sauce
1 cup San Remo bolognese and mushrooms sauce
1 tsp brown sugar
1/4 cup water
Coral lettuce

Spaghetti seasonings
1/2 tsp Salt
Black pepper

The prawns seasonings
Garlic pepper seasonings
Paprika
Cajun seasonings
Salt

Method
1. Marinate prawns with all the seasonings for one hour. 
2. Cook *San Remo Brown Rice Spaghetti according to package instructions and set aside.
3. Heat 1 tsp of olive oil in a pan and quickly fry the prawns till cooked. Set aside.
4. In the same pan, stir and fry the spaghetti with some salt and pepper. 
5. To cook the sauce, saute some garlic and bay leave till fragrant. Add San Remo sundried tomato and garlic sauce, San Remo bolognese and mushrooms sauce and 1/4 cup of water. Bring it to boil and simmer for 3-5 minutes. Add 1 tsp of brown sugar. Off fire and set aside.
6. Spread a bit of mozarella cheese on each mini donut mould, put 3-4 strands of spaghetti over the cheese by going round and round. Add a bit of mozarella cheese on the spaghetti again as to make it stick together.
7. Bake the donut pasta at 180ºC for 5 mins or until the cheese is melted. 
8. Gently remove the donut pasta and put a tiny piece of lettuce in the centre follow by prawn.
9. Lastly, drizzle some pasta sauce over it.
10. (Optional) You may want to use a torch and sear the prawns and cheese for a few seconds.