Ladyhomechef's Shrimps Burger

The Buns (makes 4)
4 hamburger buns 
Butter

Shrimp Patty Ingredients 
1 kg fresh or frozen shrimps
1 cup Japanese breadcrumbs
3/4 cup plain or wheat flour
1 beaten eggs

The Seasonings
1 tsp salt
3/4 tbsp garlic powder
1 tsp garlic pepper seasoning
1/2 tbsp cajun seasoning
1 tbsp corn flour

The Honey Mustard Mayo Sauce
1/2 cup Japanese mayonnaise 
2 tbsp yellow or honey mustard
2-3 tbsp honey

Others
4 slices cheddar or emmental cheese
4 pieces of coral lettuce, shredded
A little cabbage, shredded 
1 tomato, sliced
1 onion, sliced

Method
1. Divide the hamburger buns and spread it with butter. Use low fire and pan fry till browned.
2. Mix all the honey mustard mayo sauce's ingredients in a bowl, set aside.
3. Peel and devein shrimps, chop roughly. Add all the seasonings, rub and smash it into a mixing bowl till gluey. Keep in the fridge and marinate for 2 hours.
4. Divide the shrimp paste into 4 portions, roll it and flatten it.
5. Coat the shrimp patty with some flour evenly and then coat it with some beaten egg follow by the breadcrumbs. 
6. Heat up some oil in a pan, deep fry the shrimp patty till golden brown. Remove it and put it on a rack to remove the excessive oil.

To stack the burger
1. Place a slice of cheese on the bottom part of the bun follow by shrimp patty. 
2. Spread some shredded lettuce and cabbage, put some burger sauce on it. 
3. Top it up with sliced tomato and onion. 
4. Lastly, cover it with the top part of the hamburger bun!