Peperoncino Granchio Da Asiatico Stile Gnocchi (Chilli crab Gnocchi in Asian Style) Make 2

Ingredients
1 pkt *Gnocchi
1 pkt frozen crab meat
1 small onion, sliced
3 stalks spring onion, cut into sections
1 red chilli, sliced
Some coriander for garnishing
1 beaten egg
1 cup of water + 2 cups of water
3 ginger, sliced

Chilli Paste (to be blended)
10 dried chilli, soaked
5 red chilli, cut
6 bird eye chilli 
5 garlic
8 shallot
Thumbsize belacan
Thumbsize galangal
1 stalk lemongrass, only the white section

Seasonings
Salt to taste
Sugar to taste
3 tbsp tomato sauce

Instructions
1. Pan fry Gnocchi till slightly browned. Set aside.
2. Bring 2 cups of water and 3 sliced of ginger to boil. Add the crab meat and cook for a few minutes. Drain the crab meat and set aside. (This is to remove the fishy smell from the crab meat)
3. Blend all the chilli paste ingredients together.
4. In a pan/wok, heat up 3 tbsp of oil and add the chilli paste. Keep stirring until fragrant. 
5. Add 1 cup of water and bring it to boil. Ocassionally, stir the mixture.
6. Add the seasonings to taste. 
7. Add sliced onion, chilli and spring onion. Then add the crab meat, stir until even. 
8. Lastly, pour the beaten egg a little at a time and stir it lightly.
9. Dish up the chilli crab sauce and pour on top of the pan fried Gnocchi. Garnish with some coriander.