Burroso Pepe Nero Con Foglie Di Curry Gnocchi, makes 2 (Buttery black pepper gnocchi with curry leaves)

Ingredients

1 pkt *Gnocchi
2 shallot, sliced
3 clove garlic, chopped
2 stalks curry leaves, remove the stem
1 red chilli, sliced
8 tiger prawns

Seasonings
1 tbsp + 1 tsp olive oil 
15g unsalted butter
2 tbsp fresh grounded black pepper
1 tbsp fresh grounded white pepper
1 tbsp oyster sauce
1/2 tbsp brown sugar
A pinch of salt 
1/4 cup of water

Instructions
1. Peel and devein the prawns, leaving the tails on, set it aside.
2. In a small bowl, mix the water, oyster sauce, brown sugar and salt together. 
3. Heat 1 tbsp of olive oil in a pan, fry the gnocchi till slightly brown. Remove.
4. Melt the unsalted butter with 1 tsp olive oil in a saucepan over a low heat, add shallot and fry till it turns translucent. Add garlic and saute till fragrant.
5. Add the black and white pepper, stir for a minute. Then add the curry leaves and red chilli, cook until fragrant.
6. Over a low fire, add the sauce mixture and simmer for a minute. Add prawns and stir until it's cooked. 
7. Lasty, combine the pan fried *Gnocchi and quickly mix well. Dish up and serve.