Thai Fried Mid-Joint Wings

Ingredients
10-15 mid joint wings (cut halves horizontally in the middle of the bones)
A bunch of basil leaves
3 shallot and 3 garlic (to be pounded together)
1-2 cups cooking oil

Seasonings
1 tsp coriander powder
1 tbsp Thai fish sauce
1 tsp salt
1/2 tbsp sugar
Pepper
1 tbsp corn starch

Method
1. Marinate the mid-joint wings with the pounded shallot and garlic and all the seasonings for 2 hours or more.
2. Heat oil in a pot and fry all the basil leaves for 3 seconds or until its curled up. Remove it, 
drain the oil and set aside.
3. Use high fire and heat up the oil again. Put the wings to fry, turn to medium high fire and continue to fry until its cooked or turn golden brown. Remove the wings and drain the oil.
4. Heat the oil once again and quickly put back the wings and fry for another 1-2 minutes. Remove it and garnish with some fried basil leaves and serve hot.