Friday, 21 August 2020

Meatballs with Prawns


300g minced pork (with a little fats)
500g frozen prawns (roughly chopped)
1 medium dried squid (diced)
3 tbsp tapioca flour

1 tbsp fish sauce
1.5 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp chinese cooking wine
1 tsp pepper

1. Mix all the ingredients and seasonings in a large mixing bowl. Mix and throw the paste into the bowl for a few times until the it's gluey. Let it sit for a while or keep it in the fridge for 1-2 hours.
2. Heat up 2-3 cups of oil in a pot.
3. Roll the meatball paste into balls and deep fry it until it turns to golden brown.

Note: I used frozen prawns because it's more crunchy than fresh prawns.

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