Prawns Mee Goreng (Collaboration with RedMart)

Ingredients
10 fresh prawns, peel and devein, tail on
300g yellow noodles
10 cherry tomatoes, halved
100g cai xin, cut into sections
1 small onion, sliced
2 tbsp minced garlic
2 tbsp cooking oil

Seasonings
2 tbsp ketchup
2 tbsp sambal
1 tbsp light soya sauce
1 tsp sugar
Dash of pepper
1 tbsp water

Directions
1. Combine all the seasonings in a medium bowl, set aside.
2. Heat up 2 tbsp of cooking oil in a wok/pan. Fry prawns and prawn heads till cooked. Squeeze out the prawn extract from the heads. Remove and set aside.
3. In the same wok/pan, fry onion till translucent. Add garlic, continue to fry till fragrant. Add cherry tomatoes and cook for 2 minutes.
4. Add yellow noodles and vegetables, stir fry and mix well with other ingredients for a few minutes.
5. Season the noodles with all the combined seasonings, taste and adjust the seasonings to your preference.
6. Lastly, put the prawns back into the noodles and toss for a minute. Dish up and serve hot.