Monday, 12 February 2018

Thai Seafood Sauce

Ingredients
6 big green chilli
10 small green chilli
4 red bird eye chilli
8 cloves garlic
2 shallot
8-10 fresh lime juice
3 coriander roots
1-2 tbsp Thai fish sauce to taste
Sugar to taste

Method
Put all the ingredients in a food processor and blend it coarsely.
Note: You may add more lime juice if you want it to be more sour

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