Passion Fruit Konnyaku with Chia Seeds

Ingredients (makes 20)
1 pkt Konnyaku powder 
12 passion fruits 
180 g sugar
950 ml water
2 tbsp chia seeds
Some mint leaves and icing sugar for decoration

Method
1. In a pot, mix 12 passion fruit seeds with 950ml of water, use low fire and bring it to boil.
2. Mix 1 packet of konnyaku powder with 180g sugar. 
3. Add the mixture of the konnyaku powder to the boiling passion fruit juice, use a whisk to keep stirring until there is no lumps or till the konnyaku powder is fully dissolved.
4. Prepare 20 serving cups, put some chia seeds in each cup and add some passion fruit konnyaku to 3/4 cup full.
5. When the konnyaku cools down, keep it in the fridge for at least 2 hours to make it set firmly.
6. Serve cool with mint leaves and dust some icing sugar for the snowing effect.