Ingredients
600g pork (I used prime ribs and pork belly)
1 onion, sliced
5 bay leaves
Seasonings
2 tbsp tomato sauce
2 tbsp honey mustard
2 tbsp bbq sauce
1 tbsp worcester sauce
1 tbsp garlic powder
2 tbsp light soya sauce
2 tbsp black/brown sugar
1 tsp paprika
1 tsp all purpose seasonings
Black pepper
Salt to taste
1 tbsp olive oil
Method
1. Mix all the ingredients and seasonings and marinate in the fridge overnight.
2. Preheat oven at 130ºC
3. Lay a piece of aluminum foil on a baking tray, spread the marinated pork on it and cover it with another piece of aluminum foil.
4. Put it to bake/grill until its tender and juicy, about 3 hours.
5. Pull the pork and serve with hamburger bun.
600g pork (I used prime ribs and pork belly)
1 onion, sliced
5 bay leaves
Seasonings
2 tbsp tomato sauce
2 tbsp honey mustard
2 tbsp bbq sauce
1 tbsp worcester sauce
1 tbsp garlic powder
2 tbsp light soya sauce
2 tbsp black/brown sugar
1 tsp paprika
1 tsp all purpose seasonings
Black pepper
Salt to taste
1 tbsp olive oil
Method
1. Mix all the ingredients and seasonings and marinate in the fridge overnight.
2. Preheat oven at 130ºC
3. Lay a piece of aluminum foil on a baking tray, spread the marinated pork on it and cover it with another piece of aluminum foil.
4. Put it to bake/grill until its tender and juicy, about 3 hours.
5. Pull the pork and serve with hamburger bun.
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