Roasted Salted Chicken With Spices

Ingredients
1 whole chicken (removed head and feet)
A bunch of spring onion (cut long)
6 slices ginger

Seasonings
3 tbsp sand ginger powder (沙薑粉)
1 tsp coriander powder
1.5 tbsp sea salt
2 tbsp hua tiao wine
Some pepper

Method
1. Wash the chicken throughly and dry it.
2. Rub the chicken inside and out evenly with all the seasonings.
3. Insert the spring onions and ginger into the chicken stomach.
4. Roast at 150C for 1.5 hours, brush some oil 10 minutes before it's cooked and turn the oven to 180C and roast it for another 10 minutes.